The restaurant back office · Live in Dubai and Riyadh

Know where every dirham goes.

Dalla runs the back of your restaurant: the till and kitchen, recipes costed to the gram, stock and suppliers, and a daily close that shows what you really made.

Book a demo See what it does
Sales todayAED2,35063% on last Tuesday
Food cost26.0%target 30%
Waste todayAED90logged write-offs

What needs attention

Most urgent first
Stock loss
AED 267
Beef mince: 4.6 kg missing at the last count
More than the recipes used this week. Check portions, unlogged waste and deliveries.
Suppliers
AED 1.1k
Your meat supplier raised beef mince by 8%
Ask for the old price, or compare suppliers.
Menu
AED 640
Chicken shawarma plate sells well but keeps only 41%
Raise the price by AED 3, or re-cost the portion.

What it does

One system from the supplier's van to the last plate

Till and kitchen

Take orders at the counter, send them to the kitchen screen, and take cash with the change worked out. Dish switched off? It disappears from the till.

Recipes costed to the gram

Build each dish from its ingredients and sub-recipes, with trim and cooking loss. When a supplier changes a price, every plate's cost follows.

Stock and purchasing

Purchase orders, deliveries checked against them, and invoices. Stock moves with every sale, delivery and write-off, so a count shows exactly what went missing.

A daily close that adds up

Close the day in minutes: cash, card, VAT and food cost. Profit and loss by branch, with your rent and salaries in it.

Menu insights

Every dish gets a verdict each month: keep it, raise the price, re-cost the portion, promote it or drop it.

Table QR ordering

Guests scan the code on the table, order and call a waiter from their phone. Orders reach the kitchen and the bill keeps itself.

Made for the Gulf

Built for restaurants in the UAE and Saudi Arabia

  • Dirhams or riyals, per branch, with 5% or 15% VAT on every receipt.
  • One login for every branch, and for every restaurant you run.
  • The right view for each person: owners, managers, accountants, cashiers and kitchen. The kitchen never sees money.
  • Your delivery-app menu brought in for you, with its photos.
  • Hosted in the UAE on Microsoft Azure, and backed up every night.

How it works

Running in days, not months

  1. 1

    Book a demo

    Half an hour, on a call or at your restaurant, with your own menu on screen.

  2. 2

    We set you up

    Your menu with photos, recipes, suppliers and your team's accounts, done with you.

  3. 3

    Go live

    Your team uses it from the first shift, and we stay close for the first weeks.

Book a demo

See Dalla with your own menu

Tell us a little about your restaurant and when to call. We'll find a time that suits you, usually within a day.